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Post by ScoutB on Jun 5, 2012 19:47:55 GMT -5
Nice.
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Post by SPLASH on Jun 6, 2012 16:07:53 GMT -5
Wrap that asparagus in foil with a bunch of butter and the spices you like, it's my favorite way.
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cp
Button Buck
Posts: 36
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Post by cp on Jun 6, 2012 17:02:12 GMT -5
Ill have to try that for sure. I had just been bruhing it with melted butter and seasoned salt
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Post by OJ (Original Junkie). on Jun 6, 2012 18:12:47 GMT -5
Wrap that asparagus in foil with a bunch of butter and the spices you like, it's my favorite way. Thats good, another way I like it is to marinade it in Balsamic vinagerette and grill right on the grill like in your pic, salt and pepper to taste. Asparagus on the grill is fantastic.
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Post by SPLASH on Jun 7, 2012 12:51:12 GMT -5
Like Triy said, but add Lawreys season salt.
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Post by OJ (Original Junkie). on Jun 7, 2012 18:58:28 GMT -5
Why does everyone ruin everything by putting Lawreys on it? Salt and pepper brings the flavor of whatever it is out, Lawreys makes everything taste like lawreys. You won't see any professionals using season salt.
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cp
Button Buck
Posts: 36
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Post by cp on Jun 7, 2012 20:15:47 GMT -5
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Post by SPLASH on Jun 9, 2012 12:55:58 GMT -5
Why does everyone ruin everything by putting Lawreys on it? Salt and pepper brings the flavor of whatever it is out, Lawreys makes everything taste like lawreys. You won't see any professionals using season salt. Sorry, "professional". Maybe some people like the taste of lawreys?
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Post by OJ (Original Junkie). on Jun 9, 2012 13:44:52 GMT -5
Maybe. I just prefer the taste of what im cooking ;D
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Post by SPLASH on Jun 9, 2012 22:34:45 GMT -5
Coming from a guy who likes okra, doesn't mean much.
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cp
Button Buck
Posts: 36
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Post by cp on Jun 10, 2012 19:26:26 GMT -5
Cubed venison steak wrapped with a slice of thick backon. Aspargus, mushrooms, and onion with butter and garlic salt inside the tinfoil.
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Relic
Fish whisperer, scholar, and gentleman
Where's my jerky?
Posts: 410
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Post by Relic on Jun 17, 2012 5:15:30 GMT -5
How about some spare ribs and chicken thighs folk?
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Post by SPLASH on Jun 17, 2012 17:23:04 GMT -5
Looks a lot like my Brinkman smoker, Skully. How long did you leave them on?
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Relic
Fish whisperer, scholar, and gentleman
Where's my jerky?
Posts: 410
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Post by Relic on Jun 18, 2012 5:09:06 GMT -5
Yep,it's Brinkman....had them on about 4 hours.
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Post by SPLASH on Jun 18, 2012 14:18:29 GMT -5
I'm going to have to try that. What kind of wood did you use for smoking?
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