Relic
Fish whisperer, scholar, and gentleman
Where's my jerky?
Posts: 410
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Post by Relic on Jun 10, 2013 5:50:53 GMT -5
Smoked up some venison yesturday...cracked pepper and garlic for half a batch and added jalepino and cheddar to the other half.Used a jerky gun to stuff casings and smoked at 190* for 2hrs. and 20 minutes.  |
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Post by wanderinangler on Jun 10, 2013 7:14:00 GMT -5
Those look amazing. I'll trade you some radishes!
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Relic
Fish whisperer, scholar, and gentleman
Where's my jerky?
Posts: 410
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Post by Relic on Jun 10, 2013 7:51:56 GMT -5
Thanks man but radishes give me heart burn.....LOL
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Post by wanderinangler on Jun 10, 2013 10:02:24 GMT -5
Sugar peas? Zucchini? Name your veg and I'll trade you for some of those, lol!
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Post by ScoutB on Jun 11, 2013 19:33:54 GMT -5
I offered to help with all the morels and you turned me down. Same story here? I'm not sure how many times I can keep extending this generous offer.
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Relic
Fish whisperer, scholar, and gentleman
Where's my jerky?
Posts: 410
|
Post by Relic on Jun 12, 2013 5:38:58 GMT -5
LOL....I'm going to be hooking Woodeye up,maybe he'll share....
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Post by SPLASH on Jun 26, 2013 18:49:37 GMT -5
Everyone, Skully must only drink his meals via puree. He sells the jerky to the other Squatches. Don't let him fool you.
Looks good, Skully.
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