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venison
Mar 29, 2011 14:31:34 GMT -5
Post by rutnstrut on Mar 29, 2011 14:31:34 GMT -5
My favorite way of cookin venison loin is cut it into small medalions marinate over night in jack daniels marinate. Then wrap in good thick sliced bacon and grill. Oh ya!!
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venison
Mar 29, 2011 15:43:18 GMT -5
Post by OJ (Original Junkie). on Mar 29, 2011 15:43:18 GMT -5
Sounds good. I'l ltry that. I like to wrap mine in bacon also, then brush on maple syrup while grilling to RARE! Thats the secret, most people cook like beef and cook way too long. I cook a whole uncut tenderloin for about 3 minutes per side on a hot grill.
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venison
Mar 29, 2011 19:26:49 GMT -5
Post by gbrebory on Mar 29, 2011 19:26:49 GMT -5
slice it up beat the crap out of it fry it in butter and garlic till brown... while doing this heat up a can of mushroom soup and a half cup milk for every 2 people eating...... then when browned pour butter venison and all in mushroom soup cook on low heat for a long time........... better have your pillow ready cause it sets heavy in your gut
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Swampbuckster
Fish whisperer, scholar, and gentleman
The Master Baiter
Posts: 1,218
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venison
Feb 18, 2012 0:06:47 GMT -5
Post by Swampbuckster on Feb 18, 2012 0:06:47 GMT -5
Take a good section of backstrap, cut it into 1/4" medallions. Place in bowl, add sea salt, black pepper and parmesean (however you spell it) cheese. Mix it all up. Simmer some chardonnay and butter in pan, sear medallions rare. Serve with sauteed asparagus in olive oil and chardonnay. MMMMMMM
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woodeye
Fish whisperer, scholar, and gentleman
Backbone 2012 Greenthumb
Catch and Release Straight into the Grease!!
Posts: 250
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venison
Feb 28, 2012 20:45:20 GMT -5
Post by woodeye on Feb 28, 2012 20:45:20 GMT -5
Marinate in olive oil and montreal steak seasoning over night then grill. If you like a little spicey flavor add jalepeno juice to the marinade.
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