uncletodd
Should've been a 6 point, but only had one skinny antler
Backbone's first Buck kill award winner
Posts: 193
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Post by uncletodd on Jul 10, 2011 18:46:10 GMT -5
Cooked a couple of pork roasts today to make some pulled pork. Also threw a fatty on the grill which is just a rolled out pack of pork sausage that is stuffed with whatever you want and rolled back up. I put pepperoni, cheese and pizza sauce in mine. It was damn good. Pulled pork turn out awesome as well. Attachments:
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andymaviglia
Fish whisperer, scholar, and gentleman
Posts: 909
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Post by andymaviglia on Jul 10, 2011 19:53:06 GMT -5
Looks great Todd! Wish I was there  |
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uncletodd
Should've been a 6 point, but only had one skinny antler
Backbone's first Buck kill award winner
Posts: 193
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Post by uncletodd on Jul 10, 2011 21:07:46 GMT -5
Thanks! Here is a pic of the fatty. I though I put more pics in my first post but I must have screwed something up. The heat and beer are taking their toll on me today! ;D Attachments:
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Post by OJ (Original Junkie). on Jul 11, 2011 13:04:01 GMT -5
Them fatty's are great. I need to make a couple up and throw them in the smoker. The butts look good too.
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Post by SPLASH on Jul 11, 2011 13:41:50 GMT -5
Nice looking butts and fatty's. Felt weird typing that  |
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andymaviglia
Fish whisperer, scholar, and gentleman
Posts: 909
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Post by andymaviglia on Jul 11, 2011 14:25:59 GMT -5
Nice looking butts and fatty's. Felt weird typing that I had to look twice, I thought it was a JD post ;D |
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Post by SPLASH on Jul 11, 2011 18:55:37 GMT -5
I'm gonna text that guy. Need him to share his humor more often here.
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Post by fishonjr on Oct 12, 2011 15:12:39 GMT -5
Not to hijack another man's thread, but does anyone else use venison neck roasts for pulled bbq? I slow cook two neck roasts for about 8 hours, let the meat cool some, (if done right, itll basically fall off the bones), add your favorite bbq sauce and enjoy! LOL, took a bunch of this down to a Lions game a few years ago, bunch of people tailgating around us tried it (without knowing it was venison) and loved it!
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Post by OJ (Original Junkie). on Oct 13, 2011 18:06:08 GMT -5
Never tried it, but may have to. I do try and have a hindquarter smoked every year. Better than Ham, usually make it for X-mas dinner at our house.
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Post by gbrebory on Oct 18, 2011 17:25:42 GMT -5
fishonjr, my step dad takes the neck after its cleaned up and throws it in the crock pot till it falls off the bone and then adds bbq..... stuff is delish
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