Relic
Fish whisperer, scholar, and gentleman
Where's my jerky?
Posts: 410
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Post by Relic on Oct 31, 2011 6:13:46 GMT -5
10 0f us got together yesturday for a littler chow down.....Smoked venison hind quarter wrapped in double smoked bacon,morels,2 kinds of cole slaw,2 kinds of taters,corn bread and desert.....don't get any better eyyy Woodeye?  |
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Post by SPLASH on Oct 31, 2011 16:43:45 GMT -5
Sounds like a good time. Beautiful scenery up there  |
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uncletodd
Should've been a 6 point, but only had one skinny antler
Backbone's first Buck kill award winner
Posts: 193
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Post by uncletodd on Oct 31, 2011 17:00:31 GMT -5
Looks great! Never have smoked a hind quarter. How is it? Any cooking tips?
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woodeye
Fish whisperer, scholar, and gentleman
Backbone 2012 Greenthumb
Catch and Release Straight into the Grease!!
Posts: 250
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Post by woodeye on Oct 31, 2011 19:22:19 GMT -5
It was absolutely amazing!!! Check out the Emeril Bam-B-Q smoker and you need to know nothing else! Cooks things perfectly! Great to spend time with everyone for sure booger.
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Relic
Fish whisperer, scholar, and gentleman
Where's my jerky?
Posts: 410
|
Post by Relic on Nov 1, 2011 5:29:19 GMT -5
Looks great! Never have smoked a hind quarter. How is it? Any cooking tips? I did'nt do the cooking Todd.Very tender though and and the smoke flavor was all through the meat......very tastey for sure. |
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uncletodd
Should've been a 6 point, but only had one skinny antler
Backbone's first Buck kill award winner
Posts: 193
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Post by uncletodd on Nov 1, 2011 5:46:01 GMT -5
It definitely sounds good. I may give it a try. I have smoked plenty of other things and this shouldnt be much different. Just need a deer so I can get a hind quarter.
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