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Post by OJ (Original Junkie). on Mar 9, 2012 11:00:36 GMT -5
With next week looking like 50's and 60's all week, it looks as if grill season is beginning. Cannot wait, I do a bit i nthe winter but not enough.
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Swampbuckster
Fish whisperer, scholar, and gentleman
The Master Baiter
Posts: 1,218
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Post by Swampbuckster on Mar 9, 2012 21:30:43 GMT -5
Its easier to whip out the Foreman during the winter. I've gotten pretty good at cooking on it. MAN! It cooks quick though so ya gotta stay on top of it. Although the ol lady cooked up some venison steak in a pan Tuesday and MMM it was good. Red, rare and juicy! Next week I'll hafta fire up the grill though! Nothing beats cooking over charcoal! Screw that propane stuff!!!
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cp
Button Buck
Posts: 36
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Post by cp on Mar 11, 2012 12:04:27 GMT -5
Camel steaks for everyone!
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Swampbuckster
Fish whisperer, scholar, and gentleman
The Master Baiter
Posts: 1,218
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Post by Swampbuckster on Mar 11, 2012 12:45:44 GMT -5
Mmmm... Humpburgers.... ;D
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Post by SPLASH on Mar 11, 2012 12:53:23 GMT -5
Mmmm... Humpburgers.... ;D ;D
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